This is one of my favorite salads. If I serve it with another dish, like my cashew chicken, I omit the chicken. Make extra dressing because you'll want to use to all week!
2 chicken breasts, cooked and shredded
2 Tbsp. sesame seeds
2 Tbsp. slivered almonds
20 won-ton wrappers
1 head lettuce
2 green onions, chopped
Fry won-ton wrappers until they are golden brown and dry on a paper towel (watch these carefully because they brown very quickly). Break won-tons in small pieces and set aside. Tear lettuce into bit sized pieces. Place chicken, lettuce and onions in a bowl. Right before serving, add seeds, almonds, won-tons, and top with dressing (a little dressing does a long way!).
dressing:
3 Tbsp. sugar
3 Tbsp. sesame oil
3 Tbsp. red wine vinegar
1 tsp. salt
2 tsp. soy sauce
Whisk all ingredients together until sugar is almost dissolved.
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