Made these as a side dish last night and they were delicious! My kids (not potato people) loved them.
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Golden Butter-Crisped Potatoes
4 lbs. Yukon gold potatoes (quartered)
7 tbsp cold butter, cubed
salt
pepper
In a pot, cover potatoes with cold water and bring to a boil. Cook until fork-tender, about 15 minutes; drain. Add potatoes, butter, 1 ½ tsp salt, and 3/4 tsp pepper to large bowl. Flip potatoes (or carefully stir) until coated and lightly softened.
Spread on baking sheet and roast at 425 degrees until a golden crust forms. About 20 minutes.
Serves 8
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