McCoy Family Christmas Quiche
3 oz swiss cheese
3 oz jack cheese
3 oz cheddar cheese
9" unbaked deep dish pie crust
3 eggs
1/2 cup milk
1/4 tsp pepper
1/2 tsp salt
1 /2 tsp dry mustard
1 dash paprika
1 cup whipping cream
Pre-bake pie crust with foil over edges just slightly - do not cook all the way - this just keeps the bottom from getting soggy
Sprinkle cheese and bacon in partially cooked pie crust.
Beat together remaining ingredients and pour over bacon and cheese.
Bake at 375°, 45 minutes - 1 hour (or until firm)
3 oz swiss cheese
3 oz jack cheese
3 oz cheddar cheese
9" unbaked deep dish pie crust
3 eggs
1/2 cup milk
1/4 tsp pepper
1/2 tsp salt
1 /2 tsp dry mustard
1 dash paprika
1 cup whipping cream
Pre-bake pie crust with foil over edges just slightly - do not cook all the way - this just keeps the bottom from getting soggy
Sprinkle cheese and bacon in partially cooked pie crust.
Beat together remaining ingredients and pour over bacon and cheese.
Bake at 375°, 45 minutes - 1 hour (or until firm)
No comments:
Post a Comment