I know that everyone has their own chili recipe, but here's mine. Oh, and I just might be the worst food photographer ever.
Chili
1 large can tomato juice
1 onion, diced
2 packages chili seasoning
1 large can diced tomatoes
1 1/2 lbs. turkey or ground beef, cooked
1 can chili beans (with sauce)
1 can black beans (drained)
Put all ingredients together in a pot and simmer for a couple of hours. Stir every ten minutes so the chili doesn't scorch. I often add another can of beans to make it more beany.
It freezes REALLY well and I always have some in my freezer throughout the fall and winter.
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