Easiest, cheapest homemade pizza ever:

Seriously, this was a night where I used what I had, no special ingredients or trips to the store! It felt like I made something out of thin air!


Crust:
3 cups All Purpose Flour Oven 400 degrees
1 pkg instant yeast (.25 oz.) (I used what I had in the fridge, not instant, 2 1/4-1/2 Tbsp)
2 tsp salt
1/3 cup sugar
8 oz. milk, warmed to 110 degrees
4 oz. water, warmed to 110 degrees

Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients into a large mixing bowl. Add warmed liquids all at once to the dry mixture. Stir until well mixed, incorporating all the dry ingredients. Cover the bowl with a clean towel and set aside for about 20-25 minutes, allowing the dough to rise. Empty dough out onto a clean, floured surface. Knead by hand 6-8 times, it may be necessary to add additional flour to the surface to keep dough from sticking. Roll into desired shape and thickness. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 20-25 minutes, depending on crust thickness.

Topping:
Ya know those tiny cans of tomato sauce that make you wonder what people use them for? I used one of those--totally generic--from my food storage. The I sprinkled some of what I had that sounded good, garlic salt and freeze-dried basil. Then a six-cheese Italian cheese blend and some mozzerella on top of that.
That's it. So simple! And the kids loved helping!
Enjoy.